Red
Buy de-alcoholised red wine or even a non-alcoholic red blend from our lovely range from South Africa. Our vast range includes premium alcohol brand names like Norah’s Valley Velvet ret, Spier, de-alcoholised 0.5% shiraz, Lautus Savvy and far more. If you are looking to buy a gift or experience a variety of de-alcoholised wines at home, feel free to purchase our zero wines mixed cases.
16 Products
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R93.50 – R561.00
BONNIEVALE NEAT SHIRAZ 2020 DE-ALCOHOLISED WINE
Background:
Bonnievale historically developed around the Breede River, the life source of the area. The winery thrives on a culture of innovation and collaboration that enables the cultivation and selection of the very best fruit to craft consistent, vibrant wines for confident enjoyment.
Winemakers notes:
NEAT de-alcoholised Shiraz radiates berries, violets and a hint of white pepper that crescendos with red fruit and delectable spice. It is juicy, delicious and great with or without fine food.Cultivar: Shiraz (100%)
Style: De-Alcoholised
Maturation potential: 12 month’s
Food suggestions: Red meats. -
R94.50 – R567.00
Tasting Notes
Deep ruby red in colour with hints of ripe red fruit, crushed black pepper, dried rose petals and candied cherries. Well integrated French Oak tannins.Blend Information
100% ShirazFood Suggestions
A very balanced Red which can be enjoyed with mild curry dishes or a nice slow cooked brisket. Low in calories and vegan-friendly.In The Vineyard
Strategically selected sites which get the warm sunny days and cooling effect of the Atlantic Ocean. Deep soils from decomposed granite, clay rich, good drainage Vineyard type : Bush Vine, no irrigationTechnical Analysis
Winemaker – Pieter -Niel Rossouw
Main Variety – Shiraz
Alcohol – 0.5 %vol
pH – 3.58
RS – 2.52 g/l
Total Acid – 5.42 g/l
SO2 – 40 mg/l
Appellation – Darling -
R79.95 – R479.70
Non – Alcoholic 100% Cabernet Sauvignon Grape Juice
TYPE / VARIETY ORIGIN: 100% Premium Cabernet Sauvignon Grapes Western Cape, South Africa
METHOD : Grapes were harvested at optimum ripeness in the Olifantsrivier region. Grapes were then destalked and crushed. Through our innovative Flash Dente system, the grapes are momentarily heated and flashed cooled to extract their natural colours and flavours. The juice is then separated from the skins and cooled down. The juice is then clarified by means of filtration.
BOUQUET: Distinctive Cabernet Sauvignon Flavours reminiscent of Black Berry and ripe plums, enhanced with Oak
COLOUR: Ruby RedTASTE SERVING: 14 – 16 C
FOOD PAIRING : Meats, Poultry, roasted root vegetables. Enjoy with a meal or on its own.
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R79.95 – R479.70
0 % Alcohol Red Blend
TYPE / VARIETY: Red Blend
ORIGIN: Western Cape, South Africa
METHOD: Cultivar grape juice is added to give it body and a fresh bouquet. Unique character with ripe berry flavours.
COLOUR: Red
BOUQUET: Soft tannins and a hint of oak. Slightly smokey nose with a surprisingly long fruity finish. Comparison – like a light fruity red wine. Dry to slightly sweet.
Complex and fruity flavour.MATURATION: 2 Years
FOOD PAIRING: Meat, Poultry, Pastas. Enjoy with a meal or on its own
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R75.95 – R455.70
Non – Alcoholic 100% Merlot Grape Juice
TYPE / VARIETY ORIGIN: 100% Premium Merlot Grapes Western Cape, South Africa
METHOD: Grapes were harvested at optimum ripeness in the Olifantsrivier
region. Grapes were then destalked and crushed. Through our innovative Flash Dente system, the grapes are momentarily heated and flashed cooled to extract their natural colours and flavours. The juice is then separated from the skins and cooled down. The juice is then clarified by means of filtration.
BOUQUET: Distinctive Merlot Flavours reminiscent of strawberry and black currentCOLOUR: Ruby Red
TASTE SERVING: 14 – 16 C
FOOD PAIRING: Meats, Beets, Deserts. Enjoy with a meal or on its own.
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R79.95 – R479.70
Non – Alcoholic 100% Shiraz Grape Juice
TYPE / VARIETY ORIGIN : 100% Premium Shiraz Grape Juice Western Cape, South Africa
METHOD: Grapes were harvested at optimum ripeness in the Olifantsrivier region. Grapes were then destalked and crushed. Through our innovative Flash Dente system, the grapes are momentarily heated and flashed cooled to extract their natural colours and flavours. The juice is then separated from the skins and cooled down. The juice is then clarified by means of filtrationBOUQUET: Distinctive Shiraz flavours reminiscent of sweet berries and fruit
COLOUR Ruby RedTASTE SERVING 14 – 16 C
FOOD PAIRING Red meat, Venison, Poultry. Enjoy with a meal or on its own
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R97.99 – R587.94
Great care was taken whilst removing the alcohol from this rich supple red. Showcasing pure red and black berry fruit flavours, with a touch of oak. The elegant palate is underpinned by fine tannin and juicy yet subtle fruit. To be enjoyed in its purist and natural form, without the restrictions of alcohol.
Less than 0.5% alcohol by volume. -
R74.95 – R449.70
Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste. Delightful on its own and an outstanding partner on the dinner table. Low in calories and vegan friendly.
Variety : Made from Cinsaut and Cabernet Sauvignon grapes.
Style: Versatile, health-conscious and delicious. Natura is ideal for a responsible, everyday quality lifestyle.
Palate: Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering after-taste.The Making of Natura: Sourced from cool climates, the grapes for Natura wines are harvested at the optimum ripeness to ensure the finest varietal characteristics. Winemaking is gentle, with the minimum intervention and only when the winemaker is content with the quality of the wine, the alcohol is removed via a spinning cone. Done under vacuum and at a low temperature, this process ensures the product retains its unique appeal.
Occasion: Delightful on its own and an outstanding partner at the dinner table. Low in calories and vegan-friendly.
Zero Standards Drinks
LESS THAN 0,5% ALCOHOL BY VOLUME LOW IN CALORIES
BEST SERVED AT 14 – 160C
ONCE OPENED, KEEP REGIFERATED -
R85.00 – R510.00
Six Hats De-alcoholised Red 2019
IN THE VINEYARD
The wine is made from 13 to 16 year old trellised vineyards, planted in sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 6 tons per hectare.
HARVESTING DATE Second week of March.
WINEMAKING
Grapes are handpicked and cold soaked for 24 hours. Fermentation is initiated with selected yeast strains and is kept under 26°C. Malolactic fermentation is completed in tank and the wine is matured for 6 months, using French and American oak. Prior to bottling the alcohol level is reduced to less than 0.5% ABV as gently as possible through a specialized process.
WINE INFORMATION
Wine of Origin: Western Cape
Cultivar : 50% Tempranillo, 30% Tannat, 20% Tinta AmarellaTECHNICAL INFROMATION
Alcohol: <0.5% vol
pH: 3.46
Total Acid: 5.88g/l
RS: 25 g/lPer 100 ml serving:
Energy (kJ): 90.93
Protein: 0.20g
Total fat: <0.05g
Carbohydrate: 5.21g
Total sugar: 3.07g
Sodium: 19.31mgTASTING NOTE
A medium bodied wine with aromas of ripe red fruit and caramelized popcorn. Well-balanced with gentle oak texture.FOOD PAIRING
An excellent match for rich casseroles and roasts.Serve between 15-180C for best results and can cellar for 3- 5 years.
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Out of Stock
R99.00 – R594.00TASTING NOTE
This semi-sweet, unwooded wine offers aromas of black and red berries with a dash of pepper. The cherry-laden palate features sour plums and ripe mulberry on the finish complemented by a mouthwatering salinity.SERVE WITH
This highly versatile wine is not only stunning on its own as an aperitif: it’s also gorgeous with patés, terrines, rillettes and white-rinded cheeses like brie.ANALYSIS
Alc: 0.5 % vol
TA: 5.30 g/L
pH: 3.49
RS: 26.4 g/LTYPICAL NUTRITIONAL INFO PER 100ML
Energy (kJ) 70
Protein (g) 0.2
Carbohydrates (g) 3.9
Of which total sugar (g) 2.4
Total Fat (g) 0.00
Dietary fiber (g) 0.0
Total Sodium (mg) <5.96