Robertson Dry Sparkling Pink
R83.99 – R503.94
Taste Notes
Grapes grown in lime-rich soil, like ours, produce elegant sparkling wine with finesse. The alcohol in this wine has been carefully removed to preserve the fruity aromas and vibrant favours. Aromas of Turkish delight, cinnamon and hints of strawberry allude to the flavours of this spectacular tasting wine.
Best enjoyed with flavoursome canapés and served well chilled.
Alcohol < 0.5%
Additional information
| Quantity | Bottle, Case of 6 |
|---|
1 review for Robertson Dry Sparkling Pink
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R94.50 – R567.00Tasting Notes
Great light salmon pink colour with ripe strawberries and sweet candyfloss on the nose following through to a balanced pallet with a lingering finish.Blend Information
98% Sauvignon Blanc, 2% GrenacheFood Suggestions
Low in calories and vegan friendly, a salmon salad, Italian food with a red sauce or stuffed mushrooms.In The Vineyard
Terroir: Vineyards from different slopes and different soils were used for this blend. The cool nights and cool South-westerly wind in the afternoons cooled the vineyards down and helped to form the elegant fruit flavours. Soil types consisted of weathered granite to deep red and well drained soils.
Vineyard type: Bush Vine, no irrigationTechnical Analysis
Winemaker – Pieter-Niel Rossouw, Maggie Immelman
Main Variety – Sauvignon Blanc
Alcohol – 0.39 %vol
pH – 3.37
RS – 2.3 g/l
Total Acid – 6.06 g/l
Appellation – Darling -
R79.95 – R479.70BONNIEVALE NEAT SAUVIGNON BLANC 2021 DE-ALCOHOLISED WINE
Background:
Bonnievale historically developed around the Breede River, the life source of the area. The winery thrives on a culture of innovation and collaboration that enables the cultivation and selection of the very best fruit to craft consistent, vibrant wines for confident enjoyment.
Winemakers notes:
NEAT de-alcoholised Sauvignon Blanc has notes of passion fruit, guava and gooseberries. The palate is broad, crisp and refreshing, showing those same fruit characters that linger in the finish.
Cultivar : Sauvignon Blanc (100%)
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R85.00 – R510.00Six Hats De-alcoholised Red 2019
IN THE VINEYARD
The wine is made from 13 to 16 year old trellised vineyards, planted in sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 6 tons per hectare.
HARVESTING DATE Second week of March.
WINEMAKING
Grapes are handpicked and cold soaked for 24 hours. Fermentation is initiated with selected yeast strains and is kept under 26°C. Malolactic fermentation is completed in tank and the wine is matured for 6 months, using French and American oak. Prior to bottling the alcohol level is reduced to less than 0.5% ABV as gently as possible through a specialized process.
WINE INFORMATION
Wine of Origin: Western Cape
Cultivar : 50% Tempranillo, 30% Tannat, 20% Tinta AmarellaTECHNICAL INFROMATION
Alcohol: <0.5% vol
pH: 3.46
Total Acid: 5.88g/l
RS: 25 g/lPer 100 ml serving:
Energy (kJ): 90.93
Protein: 0.20g
Total fat: <0.05g
Carbohydrate: 5.21g
Total sugar: 3.07g
Sodium: 19.31mgTASTING NOTE
A medium bodied wine with aromas of ripe red fruit and caramelized popcorn. Well-balanced with gentle oak texture.FOOD PAIRING
An excellent match for rich casseroles and roasts.Serve between 15-180C for best results and can cellar for 3- 5 years.
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R97.99 – R587.94Great care was taken whilst removing the alcohol from this rich supple red. Showcasing pure red and black berry fruit flavours, with a touch of oak. The elegant palate is underpinned by fine tannin and juicy yet subtle fruit. To be enjoyed in its purist and natural form, without the restrictions of alcohol.
Less than 0.5% alcohol by volume.
Osegi Ayidu –
Love it, it’s not too sweet, fresh and crisp like a standard MCC