Piekenierskloof Six Hats de-alcoholised Red Blend
R85.00 – R510.00
Six Hats De-alcoholised Red 2019
IN THE VINEYARD
The wine is made from 13 to 16 year old trellised vineyards, planted in sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 6 tons per hectare.
HARVESTING DATE Second week of March.
Grapes are handpicked and cold soaked for 24 hours. Fermentation is initiated with selected yeast strains and is kept under 26°C. Malolactic fermentation is completed in tank and the wine is matured for 6 months, using French and American oak. Prior to bottling the alcohol level is reduced to less than 0.5% ABV as gently as possible through a specialized process.
Wine of Origin: Western Cape
Cultivar : 50% Tempranillo, 30% Tannat, 20% Tinta Amarella
Alcohol: <0.5% vol
Total Acid: 5.88g/l
RS: 25 g/l
Per 100 ml serving:
Energy (kJ): 90.93
Total fat: <0.05g
Total sugar: 3.07g
A medium bodied wine with aromas of ripe red fruit and caramelized popcorn. Well-balanced with gentle oak texture.
An excellent match for rich casseroles and roasts.
Serve between 15-180C for best results and can cellar for 3- 5 years.
Bottle, Case of 6