Darling Cellars

Darling Cellars De-Alcoholised is a product range of varietals where the focus is on fruit driven, varietal true, value for money products. The grapes were harvested from dryland farmed vineyards in Darling, where the vines are not trellised and planted as bush vines.

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  • Darling Cellars De-alcoholised Rose

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    R94.50 – R567.00

    Tasting Notes
    Great light salmon pink colour with ripe strawberries and sweet candyfloss on the nose following through to a balanced pallet with a lingering finish.

    Blend Information
    98% Sauvignon Blanc, 2% Grenache

    Food Suggestions
    Low in calories and vegan friendly, a salmon salad, Italian food with a red sauce or stuffed mushrooms.

    In The Vineyard
    Terroir: Vineyards from different slopes and different soils were used for this blend. The cool nights and cool South-westerly wind in the afternoons cooled the vineyards down and helped to form the elegant fruit flavours. Soil types consisted of weathered granite to deep red and well drained soils.
    Vineyard type: Bush Vine, no irrigation

    Technical Analysis
    Winemaker – Pieter-Niel Rossouw, Maggie Immelman
    Main Variety – Sauvignon Blanc
    Alcohol – 0.39 %vol
    pH – 3.37
    RS – 2.3 g/l
    Total Acid – 6.06 g/l
    Appellation – Darling

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  • Darling Cellars De-alcoholised Sauvignon Blanc

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    R94.50 – R567.00

    Tasting Notes
    A light yellow with green tint in colour, flavours of ripe tropical fruit, yellow peaches and gooseberries complimented by a fresh acidity and lingering finish.

    Blend Information
    100%v Sauvignon Blanc

    Food Suggestions
    This wine will pair well with most seafood, and will go particularly well with some of the West Coast’s fresh mussels or oysters! Low in calories and vegan-friendly

    In The Vineyard
    Terroir: Vineyards strategically planted on South-West facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from decomposed granite, clay rich, with good drainage. Vineyard type: Bush Vine, no irrigation

    Technical Analysis
    Winemaker – Pieter-Niel Rossouw
    Main Variety – Sauvignon Blanc
    Alcohol – 0.37 %vol
    pH – 3.25
    RS – 2.3 g/l
    Total Acid – 6.16 g/l
    Appellation – Darling

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  • Darling Cellars De-alcoholised Shiraz

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    R94.50 – R567.00

    Tasting Notes
    Deep ruby red in colour with hints of ripe red fruit, crushed black pepper, dried rose petals and candied cherries. Well integrated French Oak tannins.

    Blend Information
    100% Shiraz

    Food Suggestions
    A very balanced Red which can be enjoyed with mild curry dishes or a nice slow cooked brisket. Low in calories and vegan-friendly.

    In The Vineyard
    Strategically selected sites which get the warm sunny days and cooling effect of the Atlantic Ocean. Deep soils from decomposed granite, clay rich, good drainage Vineyard type : Bush Vine, no irrigation

    Technical Analysis
    Winemaker – Pieter -Niel Rossouw
    Main Variety – Shiraz
    Alcohol – 0.5 %vol
    pH – 3.58
    RS – 2.52 g/l
    Total Acid – 5.42 g/l
    SO2 – 40 mg/l
    Appellation – Darling

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  • Darling Cellars De-alcoholised Sparkling Rose

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    R109.00 – R654.00

    Tasting Notes
    Great light salmon pink colour with aromas of ripe strawberries and sweet plum following through to a balanced palate with a lingering finish that leaves you wanting more.

    Blend Information
    96% Sauvignon Blanc, 4% Grenache

    Food Suggestions
    Serve chilled on its own or with a salmon salad, fresh sashimi or yellow tail ceviche.

    Main variety Sauvignon Blanc
    Vintage NV
    Analysis alc: 0.45 | ph: 3.37 | rs: 2.3 | ta: 5.96

    Technical Analysis
    Winemaker – Pieter-Niel Rossouw, Reon Richter
    Main Variety – Sauvignon Blanc
    Alcohol – 0.45 %vol
    pH – 3.37
    RS – 2.3 g/l
    Total Acid – 5.96 g/l
    Appellation – Darling

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