Lautus Savvy Red

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  Leopard’s Leap Natura De-Alcoholised Classic Red

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  R74.95 – R449.70

  Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste. Delightful on its own and an outstanding partner on the dinner table. Low in calories and vegan friendly.

  Variety : Made from Cinsaut and Cabernet Sauvignon grapes.
  Style: Versatile, health-conscious and delicious. Natura is ideal for a responsible, everyday quality lifestyle.
  Palate: Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering after-taste.

  The Making of Natura: Sourced from cool climates, the grapes for Natura wines are harvested at the optimum ripeness to ensure the finest varietal characteristics. Winemaking is gentle, with the minimum intervention and only when the winemaker is content with the quality of the wine, the alcohol is removed via a spinning cone. Done under vacuum and at a low temperature, this process ensures the product retains its unique appeal.

  Occasion: Delightful on its own and an outstanding partner at the dinner table. Low in calories and vegan-friendly.

  Zero Standards Drinks
  LESS THAN 0,5% ALCOHOL BY VOLUME LOW IN CALORIES
  BEST SERVED AT 14 – 160C
  ONCE OPENED, KEEP REGIFERATED

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  Darling Cellars De-alcoholised Sparkling Rose

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  R109.00 – R654.00

  Tasting Notes
  Great light salmon pink colour with aromas of ripe strawberries and sweet plum following through to a balanced palate with a lingering finish that leaves you wanting more.

  Blend Information
  96% Sauvignon Blanc, 4% Grenache

  Food Suggestions
  Serve chilled on its own or with a salmon salad, fresh sashimi or yellow tail ceviche.

  Main variety Sauvignon Blanc
  Vintage NV
  Analysis alc: 0.45 | ph: 3.37 | rs: 2.3 | ta: 5.96

  Technical Analysis
  Winemaker – Pieter-Niel Rossouw, Reon Richter
  Main Variety – Sauvignon Blanc
  Alcohol – 0.45 %vol
  pH – 3.37
  RS – 2.3 g/l
  Total Acid – 5.96 g/l
  Appellation – Darling

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• 

  Darling Cellars De-alcoholised Rose

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  R94.50 – R567.00

  Tasting Notes
  Great light salmon pink colour with ripe strawberries and sweet candyfloss on the nose following through to a balanced pallet with a lingering finish.

  Blend Information
  98% Sauvignon Blanc, 2% Grenache

  Food Suggestions
  Low in calories and vegan friendly, a salmon salad, Italian food with a red sauce or stuffed mushrooms.

  In The Vineyard
  Terroir: Vineyards from different slopes and different soils were used for this blend. The cool nights and cool South-westerly wind in the afternoons cooled the vineyards down and helped to form the elegant fruit flavours. Soil types consisted of weathered granite to deep red and well drained soils.
  Vineyard type: Bush Vine, no irrigation

  Technical Analysis
  Winemaker – Pieter-Niel Rossouw, Maggie Immelman
  Main Variety – Sauvignon Blanc
  Alcohol – 0.39 %vol
  pH – 3.37
  RS – 2.3 g/l
  Total Acid – 6.06 g/l
  Appellation – Darling

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• 

  Piekenierskloof Six Hats de-alcoholised White blend

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  R85.00 – R510.00

  Six Hats De-alcoholised White 2020

  IN THE VINEYARD
  Grapes are sourced from vineyards in the Western Cape that are growing on koffieklip and oakleaf soils. They are meticulously farmed and yields are managed down to below 8 tons per hectare.
  HARVESTING DATE Middle to end of February.
  
  WINEMAKING
  Grapes were handpicked very early in the morning allowing the fruit to retain their natural flavor. Only the free run juice was used, allowed to settle and inoculated with selected yeast strain, fermenting under controlled conditions at 12°C. Prior to bottling the alcohol level is reduced to less than 0.5% ABV as gently as possible through a specialized process.
  
  WINE INFORMATION
  Production area: Western Cape
  Cultivar : 100% Chenin Blanc

  TECHNICAL INFROMATION
  Alcohol: <0.5% vol
  pH: 3.35
  Total Acid: 6.09g/l
  RS: 28 g/l

  Per 100 ml serving:
  Energy (kJ): 68.25
  Protein: 0.20g
  Total fat: <0.05g
  Carbohydrate: 3.87g
  Total sugar: 2.55g
  Sodium: 7.11

  TASTING NOTE
  A wine with tropical aromas of guava, green apple and pear with a refreshing acidity and some spiciness on the palate.

  FOOD PAIRING
  Enjoy as an aperitif, with seared tuna or spicy Asian cuisine.

  Serve between 10 – 12°C for best results and can cellar for 2 – 3 years

   

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