Robertson Winery Sweet Sparkling White

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  Blend Information
  96% Sauvignon Blanc, 4% Grenache

  Food Suggestions
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  Main variety Sauvignon Blanc
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  Analysis alc: 0.45 | ph: 3.37 | rs: 2.3 | ta: 5.96

  Technical Analysis
  Winemaker – Pieter-Niel Rossouw, Reon Richter
  Main Variety – Sauvignon Blanc
  Alcohol – 0.45 %vol
  pH – 3.37
  RS – 2.3 g/l
  Total Acid – 5.96 g/l
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