Shop by Range
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-11% Off R507.99If you love rose/pink wines, why not try our specially curated mixed case of 6 non-alcoholic alternatives.
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R129.99 – R779.94Allure is a delicious de-alcoholised sparkling featuring all the hallmark elegance and sophistication of a premium sparkling wine, yet with all the attractive benefits of being an de-alcoholised bubbly.
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R79.95 – R479.70BONNIEVALE NEAT SAUVIGNON BLANC 2021 DE-ALCOHOLISED WINE
Background:
Bonnievale historically developed around the Breede River, the life source of the area. The winery thrives on a culture of innovation and collaboration that enables the cultivation and selection of the very best fruit to craft consistent, vibrant wines for confident enjoyment.
Winemakers notes:
NEAT de-alcoholised Sauvignon Blanc has notes of passion fruit, guava and gooseberries. The palate is broad, crisp and refreshing, showing those same fruit characters that linger in the finish.
Cultivar : Sauvignon Blanc (100%)
Style: De-Alcoholised
Maturation potential: 6-8 month’s
Food suggestions: Enjoy with all seafood, including sushi. -
R93.50 – R561.00BONNIEVALE NEAT SHIRAZ 2020 DE-ALCOHOLISED WINE
Background:
Bonnievale historically developed around the Breede River, the life source of the area. The winery thrives on a culture of innovation and collaboration that enables the cultivation and selection of the very best fruit to craft consistent, vibrant wines for confident enjoyment.
Winemakers notes:
NEAT de-alcoholised Shiraz radiates berries, violets and a hint of white pepper that crescendos with red fruit and delectable spice. It is juicy, delicious and great with or without fine food.Cultivar: Shiraz (100%)
Style: De-Alcoholised
Maturation potential: 12 month’s
Food suggestions: Red meats. -
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R94.50 – R567.00Tasting Notes
Great light salmon pink colour with ripe strawberries and sweet candyfloss on the nose following through to a balanced pallet with a lingering finish.Blend Information
98% Sauvignon Blanc, 2% GrenacheFood Suggestions
Low in calories and vegan friendly, a salmon salad, Italian food with a red sauce or stuffed mushrooms.In The Vineyard
Terroir: Vineyards from different slopes and different soils were used for this blend. The cool nights and cool South-westerly wind in the afternoons cooled the vineyards down and helped to form the elegant fruit flavours. Soil types consisted of weathered granite to deep red and well drained soils.
Vineyard type: Bush Vine, no irrigationTechnical Analysis
Winemaker – Pieter-Niel Rossouw, Maggie Immelman
Main Variety – Sauvignon Blanc
Alcohol – 0.39 %vol
pH – 3.37
RS – 2.3 g/l
Total Acid – 6.06 g/l
Appellation – Darling -
R94.50 – R567.00Tasting Notes
A light yellow with green tint in colour, flavours of ripe tropical fruit, yellow peaches and gooseberries complimented by a fresh acidity and lingering finish.Blend Information
100%v Sauvignon BlancFood Suggestions
This wine will pair well with most seafood, and will go particularly well with some of the West Coast’s fresh mussels or oysters! Low in calories and vegan-friendlyIn The Vineyard
Terroir: Vineyards strategically planted on South-West facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from decomposed granite, clay rich, with good drainage. Vineyard type: Bush Vine, no irrigationTechnical Analysis
Winemaker – Pieter-Niel Rossouw
Main Variety – Sauvignon Blanc
Alcohol – 0.37 %vol
pH – 3.25
RS – 2.3 g/l
Total Acid – 6.16 g/l
Appellation – Darling -
R94.50 – R567.00
Tasting Notes
Deep ruby red in colour with hints of ripe red fruit, crushed black pepper, dried rose petals and candied cherries. Well integrated French Oak tannins.Blend Information
100% ShirazFood Suggestions
A very balanced Red which can be enjoyed with mild curry dishes or a nice slow cooked brisket. Low in calories and vegan-friendly.In The Vineyard
Strategically selected sites which get the warm sunny days and cooling effect of the Atlantic Ocean. Deep soils from decomposed granite, clay rich, good drainage Vineyard type : Bush Vine, no irrigationTechnical Analysis
Winemaker – Pieter -Niel Rossouw
Main Variety – Shiraz
Alcohol – 0.5 %vol
pH – 3.58
RS – 2.52 g/l
Total Acid – 5.42 g/l
SO2 – 40 mg/l
Appellation – Darling -
R109.00 – R654.00
Tasting Notes
Great light salmon pink colour with aromas of ripe strawberries and sweet plum following through to a balanced palate with a lingering finish that leaves you wanting more.Blend Information
96% Sauvignon Blanc, 4% GrenacheFood Suggestions
Serve chilled on its own or with a salmon salad, fresh sashimi or yellow tail ceviche.Main variety Sauvignon Blanc
Vintage NV
Analysis alc: 0.45 | ph: 3.37 | rs: 2.3 | ta: 5.96Technical Analysis
Winemaker – Pieter-Niel Rossouw, Reon Richter
Main Variety – Sauvignon Blanc
Alcohol – 0.45 %vol
pH – 3.37
RS – 2.3 g/l
Total Acid – 5.96 g/l
Appellation – Darling -
Out of Stock
R79.99 – R479.94
Production
The grapes are harvested early morning to ensure cool temperatures. After the grapes are destemmed and crushed the juice is left on the skins for a short period. No fermentation has taken place. CO2 added just before bottling to create this Muscat Nectar.Colour: Beautiful light green-yellow colour with fine bubbles.
Bouquet: Fresh tropical fruit flavours of litchi and apricot, enhanced by beautiful muscat flavours.
Taste: Tropical fruit, muscat and some spice on the taste, with fine bubbles and a good acidity to make a well-balanced product.Food pairing
Great on its own or served with fresh summer salads, cold meats or light meals. Also makes for an interesting
pairing with mild curries. Serve chilled.Chemical analysis
Alcohol: Less than 0.05%
pH: 3.01
TA: 6.50 g/l
RS: 12.00 g/100ml -
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R79.95 – R479.70
Non – Alcoholic 100% Cabernet Sauvignon Grape Juice
TYPE / VARIETY ORIGIN: 100% Premium Cabernet Sauvignon Grapes Western Cape, South Africa
METHOD : Grapes were harvested at optimum ripeness in the Olifantsrivier region. Grapes were then destalked and crushed. Through our innovative Flash Dente system, the grapes are momentarily heated and flashed cooled to extract their natural colours and flavours. The juice is then separated from the skins and cooled down. The juice is then clarified by means of filtration.
BOUQUET: Distinctive Cabernet Sauvignon Flavours reminiscent of Black Berry and ripe plums, enhanced with Oak
COLOUR: Ruby RedTASTE SERVING: 14 – 16 C
FOOD PAIRING : Meats, Poultry, roasted root vegetables. Enjoy with a meal or on its own.
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R79.95 – R479.70
Non – Alcoholic 100% Colombar Grape Juice
TYPE / VARIETY ORIGIN: 100% Premium Colombar Grapes Western Cape, South Africa
METHOD: Grapes were harvested at optimum ripeness in the Olifantsrivier region. Grapes were then destalked and crushed. Through our innovative Flash Dente system, the grapes are momentarily heated and flashed cooled to extract their natural colours and flavours. The juice is then separated from the skins and cooled down. The juice is then clarified by means of filtrationBOUQUET: A flinty and elegant grape juice layered with pine nut and asparagus flavors. A vibrant lemon clear hue. Intense and powerful fruit aromas of guava, black current and litchi exudes with hints of green apple, sweet herbs, and lemon zest to finish.
COLOUR White
TASTE SERVING 14 – 16 C
FOOD PAIRING Fish, Poultry, Salads. Enjoy with a meal or on its own -
R79.95 – R479.70
0 % Alcohol Red Blend
TYPE / VARIETY: Red Blend
ORIGIN: Western Cape, South Africa
METHOD: Cultivar grape juice is added to give it body and a fresh bouquet. Unique character with ripe berry flavours.
COLOUR: Red
BOUQUET: Soft tannins and a hint of oak. Slightly smokey nose with a surprisingly long fruity finish. Comparison – like a light fruity red wine. Dry to slightly sweet.
Complex and fruity flavour.MATURATION: 2 Years
FOOD PAIRING: Meat, Poultry, Pastas. Enjoy with a meal or on its own
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R75.95 – R455.70
Non – Alcoholic 100% Merlot Grape Juice
TYPE / VARIETY ORIGIN: 100% Premium Merlot Grapes Western Cape, South Africa
METHOD: Grapes were harvested at optimum ripeness in the Olifantsrivier
region. Grapes were then destalked and crushed. Through our innovative Flash Dente system, the grapes are momentarily heated and flashed cooled to extract their natural colours and flavours. The juice is then separated from the skins and cooled down. The juice is then clarified by means of filtration.
BOUQUET: Distinctive Merlot Flavours reminiscent of strawberry and black currentCOLOUR: Ruby Red
TASTE SERVING: 14 – 16 C
FOOD PAIRING: Meats, Beets, Deserts. Enjoy with a meal or on its own.
